Homemade Chicken Noodle Soup Recipe

soupSo, its fall and what is better in fall than home made soup?! I love soup and making your own is a way to make sure you are limiting salt and other preservatives they put in the canned stuff!

I made beer butt chicken the other day, which is really one of my favorite things to make and its soooo easy! I will post the recipe for that next time I make it. Anyway, the point I was getting to is that I always throw out the carcus and it seems like such a waste! So, why not make some chicken noodle soup?!?! Here is how I did it:

Home Style Chicken Noodle Soup

FullSizeRender FullSizeRender-2Ingredients:

  • FullSizeRender-1

    Chicken Carcus with leftover meat left on (Or, 3 chicken breasts boiled and shredded)

  • 3-4 Carrots chopped into slices
  • 4-5 Stalks of celery chopped into slices
  • 1/2 yellow onion chopped into small peices
  • 2 boxes of chicken stalk (low sodium if available)
  • 8 cups of water
  • 1 box of noodles
  • 1 Tablespoon oregano
  • 1 Tablespoon thyme


  • First you will want to boil your chicken carcus in the chicken stalk & water
  • While this is boiling you will chop all your veggies
  • Boil the chicken for an hour and then take out the carcus and pick off all the meat that is leftover
  • At this point I added a bit more water – you can use your discretion on this…you can also add more stalk
  • Add in the spices, onion and boil for 10 minutes before adding the carrots and celery and boil for 10 more minutes
  • Add the noodles and chicken back into the mix and simmer on low for about 20-30 minutes
  • Enjoy!


**This make quite a bit of soup…I ladled the the soup into small ziplock bags and loaded them into a larger ziplock to freeze for later, but it would be great for a party or a large family gathering**

Curried Ginger Sweet Potato Soup

I had left-over sweet potato from some fries I made the other day and figured I would use them in a soup. Here is a soup I created with some ingredients most people already have in their house. If you don’t eat sweet potatoes you are seriously missing out…they are great tasting and very healthy!


Curried Ginger Sweet Potato Soup

IMG_3972 Ingredients:
2 Sweet Potatoes
5 Tablespoons Greek Yogurt2 Cups Low Sodium Vegetable Broth
2 Tablespoons Grated Ginger
2 Tablespoons Curry Powder
1/2 Tablespoon Chili Powder (optional)
1 Tablespoon Cinnamon
First you want to cook the sweet potatoes in the oven. I cooked mine for about 25 minutes at 400 degrees. Once cooked scoop out all the innards and put into a blender (you could also use a food processor). Blend all ingredients: Greek Yogurt, broth, ginger, curry, cinnamon & chili powder. Pour into a soup pot and heat for a couple of minutes. I topped mine with another dollop of greek yogurt and some avocado. Enjoy!!